I’ve been baking this delicious quick bread since I was 13 years old…also straight out of the 1960s Better Homes and Gardens cookbook. Quick and easy and it’s so much better than other zucchini bread you may have tried. INGREDIENTS:1 1/2 c all-purpose flour1/2 t […]
INGREDIENTS: 12 large Sea scallops (about 1 1/2 lbs) Salt and pepper 2 c frozen peas 3 oz bacon (about 3 slices), cut crosswise into 1/3–inch strips 1 med shallot, cut crosswise into thin rings 1 1/2 t fresh lemon juice 1 T olive oil […]
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I’ve been baking this classic cornbread since the 1970s, straight from the recipe on the side of the Albers Yellow Corn Meal box. It’s the best, with a slightly coarse yet moist texture. INGREDIENTS: 1 c Albers Yellow Corn Meal (or similar coarse ground corn […]